And baby Beidler helped :)
Here is the recipe for all you lovely blog readers
1 Bag gluten free pasta
2 Zucchini
1 Large onion
Butter
Olive oil
Seasoning (whatever you like best)
Parmesan cheese
Cook noodles,saute veggies in a little bit of butter and add your seasoning,add a little olive oil to the cooked noodles (so they don't stick) when veggies are cooked add them to the noodles and add some Parmesan cheese.
I ate this for lunch and then had some leftover,so we added some chicken to the dish for dinner, yum!
2 comments:
How LITTLE Eli was in this photo - now 9mths old! Looks like a delicious meal! What fun your blog is. Keep it up - a little window into your life!
Love, Mom
Awww... :-)
Post a Comment